This month’s recipe has been provided by Leonie Johnson, member of the Kedron-Wavell Women’s Auxiliary. “This tastes just terrific!” Leonie says.
Ingredient
- 500 grams of pasta or macaroni
- 1kg of mince
- Garlic to taste (finely chopped)
- 2 onions (finely chopped)
- 2 tablespoons of tomato paste
- 1 can of crushed tomatoes
- 1 carton of cottage cheese
- 1 carton of sour cream
- 1 pinch of paprika
Method
- Cook the pasta as directed, then drain and set aside.
- Heat some oil in a pan and add the mince, onion and garlic. Cook until the meat is browned.
- Stir in the tomato paste and the can of crushed tomatoes. Cover and simmer for 20 minutes.
- Mix together the cottage cheese and sour cream.
- Grease a large casserole dish.
- Spread the pasta over the base, then layer the mince mixture. Finally top with the cottage cheese and sour cream mixture. Sprinkle with the paprika.
- Bake for one hour at 175 degrees celsius.
- Serve hot with a nice tossed salad.
Read more stories from the Chermside Guide’s print magazine here:
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- What’s Hot Around Town
- Podcast Review: How Did This Get Made?
- Organic Gardening in September
- Art Hits the Sand in SWELL Style Again
- Chermside Aquatic Centre Set for Major Revamp
- Local Families Gather for Kids’ Safer Future
- Trivia Night Supports Rescued Farm Friends
- How to Walk in the Footsteps of Your Ancestors
- Step Right Up for Free Line Dancing Fun
- Toombul Croquet Club: A Hidden Gem in Brisbane’s Oldest Suburb
- Forgotten WWI Veteran Graves Honoured at Lutwyche Cemetery
- Gibson Park’s Bright Future
- Join the Max Up Study: A Free Lung Health Check for Queenslanders
- Nundah Private Hospital Redefines Mental Health Care
- Nundah Unites for a Festival of Fun
- Walk Like A Fan to Frankie Valli Musical Tribute
- Picture Perfect Win for Aspley Photographer
- Ethan Carves out Social Media Success
- Half-Price Finds at Salvation Army Twilight Market
- St Dympna’s Spring Fair Blooms Again
- Sip, Savour and Socialise At Aspley Hornets Wine Luncheon
