People requiring a strict gluten-free diet can find a variety of dining options across Brisbane’s northside, with some local venues taking extra steps to reduce the risk of cross-contamination.
One popular choice is Oh Boy, Bok Choy! in Stafford, which offers a range of gluten-free dishes, including popcorn cauliflower, spiced edamame, satay roast pumpkin curry, pork belly and more.
Proprietor and creative director Amanda Atchison Scott said Oh Boy, Bok Choy! was created from a love of South East Asian flavours while catering to her own family’s dietary needs.
“We love Asian food and like many locals, it reminds us of fantastic trips and travel – but amongst us there was one vegan, one gluten-intolerant family member and a third with an allergy to additives – so going out was very challenging,” Amanda said.
“So, the chef and I designed a menu to relate to the ‘Great Australian Dining Room Table’ – someone with a nut allergy, someone who is a coeliac, someone who cannot tolerate preservatives and artificial colours, and someone who would like a great alcohol-free cocktail.”
More Northside Gluten-Free Options
Local coeliacs also report that Sasquatch Bar, a craft beer bar and restaurant on Gympie Road in Chermside, is a safe option for dishes including pizza, karaage chicken, pork belly bites, onion rings and Brussels sprouts, with the owner stating on Facebook that the venue takes pride in ensuring coeliacs are safe.
Casa Cibo at Westfield Chermside uses a separate pizza oven for its gluten-free pizzas, while Coco & Grove in Kedron offers a wide range of gluten-free cabinet items and menu options, including house-made orange and almond cake, green vegetable bowls, ricotta pancakes and saganaki.
For those seeking a dedicated gluten-free venue, Nodo’s Everton Park café serves an entirely gluten-free menu, including its popular donuts and café favourites.
New York-inspired restaurant and bar 5 Boroughs also offers gluten-free alternatives at its Carseldine Central and Everton Park locations.
Nundah Corner Café & Bistro in Nundah Village serves gluten-free breakfasts, burgers and salads, with the venue stating on its website that it does its best to avoid cross-contamination.
Issho Sushi in Carseldine Village also caters for gluten-free diners, offering gluten-free soy sauce, teriyaki sauce and sushi vinegar.
Meanwhile, VEND Marketplace in Virginia hosts gluten-free market events featuring dedicated gluten-free food trucks and stalls, usually towards the end of the year.
While many local venues take precautions, diners concerned about cross-contamination are encouraged to speak with staff before ordering, particularly at venues that are not dedicated gluten-free.
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