This month’s recipe is thanks to Anne Hill. This quick and easy recipe is tasty and healthy for the whole family and it freezes well.
Ingredients
- 6 chicken drumsticks
- 1 large onion
- 2 medium carrots
- 1 and 1/2 stalks of celery (use leafy end as well)
- 1 zucchini
- 2 medium potatoes
- 2 tins creamed corn
- 1-2 chicken stock cubes
- Salt and pepper to taste
- 60gm rice noodles (cut with scissors), angel hair noodles, or cooked rice
Method
- In a large pot, heat three and a half to four litres hot water.
- Chop all vegetables finely.
- To hot water, add chicken drumsticks and chopped vegetables. Add creamed corn.
- Add chicken stock cubes and season well.
- Cook for about one and a quarter hours or until the chicken is cooked through.
- When cooked, turn off heat and add the rice noodles or angel hair noodles (the noodles will cook in the hot soup) or cooked rice.
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